【#臘八節(jié)# #關(guān)于臘八節(jié)英語(yǔ)作文二篇#】臘八節(jié)，俗稱“臘八” ，日期在農(nóng)歷十二月初八。古時(shí)我國(guó)一些地方有在臘月祭祀祖先和神靈（包括門神、戶神、宅神、灶神、井神）、祈求豐收吉祥的傳統(tǒng)，也有“喝臘八粥”的習(xí)俗。下面是©無憂考網(wǎng)分享的關(guān)于臘八節(jié)英語(yǔ)作文二篇。歡迎閱讀參考！

臘八節(jié)英語(yǔ)作文： 【the current laba】

　　The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in min-January and is a traditional Chinese festival.

　　Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.

臘八節(jié)英語(yǔ)作文： 【Laba rice porridge】

　　Laba rice porridge was first introduced to China in the Song Dynasty about 900 years ago.

　　Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

　　There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.