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初中端午節(jié)的英語(yǔ)作文范文

時(shí)間:2019-05-05 15:28:00   來(lái)源:無(wú)憂考網(wǎng)     [字體: ]

  【#端午節(jié)# #初中端午節(jié)的英語(yǔ)作文范文#】吃粽子、賽龍舟,是端午節(jié)中比不少的兩項(xiàng)傳統(tǒng)習(xí)俗,人們共同編織了一個(gè)熱熱鬧鬧的端午節(jié)。下面是©無(wú)憂考網(wǎng)整理的端午節(jié)的英語(yǔ)初中作文,分享給大家!

  端午節(jié)的回憶

  我生在離成都只有八十多公里的一個(gè)小村里,我那里屬于丘陵地帶,從小到大,在我的印象里我們那里的端午節(jié)一定要喝雄黃酒(在頭一年將中藥雄黃浸泡在酒瓶里,到了第二年端午節(jié)就可以用喝),小孩還要在額頭擦一點(diǎn)雄黃酒。同時(shí)在當(dāng)天中午自家要煮吃鴨蛋,記得小時(shí)候每年我們都要吃2個(gè),因?yàn)槲壹覘l件不好,平時(shí)是很少有機(jī)會(huì)吃到蛋的,那時(shí)的我挺喜歡過(guò)這節(jié),因?yàn)椴还饪梢猿曾喌,還要吃粽子,雖然從小到大我都沒(méi)有看到過(guò)我媽包粽子,但是我們姐弟倆卻從來(lái)沒(méi)有少吃一次,每年都是吃外婆送來(lái)的。

  記得我家剛建完房子的那一年,由于家里的儲(chǔ)蓄全用完了,還欠了不少債,父母只好從節(jié)約上出發(fā),那一年,我婆也到小姨家去過(guò)節(jié)了,我想肯定吃不了,結(jié)果鄰居家的大媽專給我們姐弟倆送來(lái)幾個(gè),從那以后我對(duì)粽子和鴨蛋總是百吃不大厭,甚至到了現(xiàn)在,我都愛(ài)吃這兩樣食品,條件好了,我也工作了,有能力購(gòu)買自己喜歡吃的東西了。也就是在去年,我蘇州一個(gè)朋友結(jié)婚,去她家才真正第一次看到包粽。因?yàn)樗齻兡抢镉幸环N習(xí)慣,結(jié)婚時(shí)要吃粽子。

  還有一次,那是在我過(guò)生日的時(shí)候,我一個(gè)人在外地讀書(shū),那天我特想吃粽子,就去超市里買了幾個(gè)粽子和鴨蛋,同時(shí)請(qǐng)我同學(xué)吃,她們還笑我說(shuō),那有這樣過(guò)生日的人呀,太對(duì)不起自己了,同時(shí)也說(shuō)我小氣,不請(qǐng)她們吃大餐。而今天也是我的生日,我卻不能吃到粽子,雖然有太多好吃的東西,以及禮物,但是,從內(nèi)心來(lái)說(shuō)我還是想吃個(gè)粽子?墒菦](méi)有會(huì)請(qǐng)我吃,所以我昨晚專門去買了粽子,做為自己送給自己的生日早餐。

  Memories I was born in the Dragon Boat Festival is only eighty km from chengdu, a small village, where I belong to the foothills, since the childhood, in my impression, we must drink realgar wine to the Dragon Boat Festival there (in the first year will be Chinese traditional medicine realgar immerse in the bottle, in the second year of the Dragon Boat Festival can use to drink), children need to wipe a little realgar wine on the forehead. Home at noon on the day to cook eating duck at the same time, every year we have 2 when I was a kid, because my family condition is bad, at ordinary times is rarely have the opportunity to eat eggs, at that time, I like it, because not only can eating duck, but also eat dumplings, although I have not seen my mother since the childhood package dumplings, but we are sister and brother never eat less at a time, is to eat from my grandmother every year.

  Remember my house had just finished building the house that year, because savings all used up in the home, still owe a lot of debt, parents had to start from saving, that year, I who also go to young aunt home observe a festival, I want to sure enough, the results of the neighbor's aunt brought us the sister several, from then on I was always best to rice dumplings and duck egg eat little, even now, I love to eat this different food, condition is good, I also work, have the ability to buy things they like to eat. It was last year that a friend of mine in suzhou got married and went to her house for the first time. Because they have a habit of eating zongzi when they get married.

  At another time, that is, in my birthday, I a person away at school, the day I want to eat dumplings, go to the supermarket bought some dumplings and duck eggs, ask my classmate to eat at the same time, they also laugh at me, said that there is the birthday person ah, too sorry myself, also said I mean, don't ask them to eat dinner. And today is my birthday, but I can't eat the rice dumplings, although there are too many good things to eat, and gifts, but, from the heart, I still want to eat a rice dumplings. But I didn't ask me to eat, so I went to buy zongzi last night as a birthday breakfast for myself.

  有趣的的端午節(jié)

  “五月五,是端陽(yáng)。門插艾,香滿堂。吃粽子,灑白糖。龍舟下水喜洋洋!甭(tīng)到這首兒歌,就讓我想起了端午節(jié)。每年五月初五,是我國(guó)傳統(tǒng)的節(jié)日——端午節(jié)。

  端午節(jié)要插艾枝,懸艾虎。端午節(jié)這天一早,人們將艾枝插在門上,或用艾蒿編織成“艾虎”,在門楣中央或帶在身上,驅(qū)蟲(chóng)避邪,以保安康。

  端午節(jié)要畫(huà)門符。端午節(jié)這天,人們將蝎子、蜈蚣、毒蛇、蛤蟆、壁虎“五毒”形象的剪紙做門符。據(jù)說(shuō)這樣做,是為了驅(qū)“五毒”,防瘟疫。

  端午節(jié)要帶香包、系五彩絲線。香包是用棉制品和絲線繡的,包里除了裝些雄黃、蒼術(shù)外,還要裝香草配成的香料,戴在身上起驅(qū)蟲(chóng)除*的作用。五次絲線象征五色龍,系五色線可以降服妖魔鬼怪。

  端午節(jié)要吃粽子。早晨,家家吃粽子紀(jì)念屈原。一般是前一天把粽子包好,夜間煮熟,早晨食用。包粽子主要是用河塘邊盛產(chǎn)的嫩蘆葦葉,也有用竹葉的,統(tǒng)稱粽葉。粽子的傳統(tǒng)形式為三角形,一般根據(jù)內(nèi)瓤命名,包糯米的叫米粽,米中摻小豆的叫小豆粽,摻紅棗的叫棗粽;棗粽諧音為“早中”,所以吃棗粽的最多,意在讀書(shū)的孩子吃了可以早中狀元。過(guò)去讀書(shū)人參加科舉考試的當(dāng)天,早晨都要吃棗粽,至今中學(xué)、大學(xué)入學(xué)考試日的早晨,家長(zhǎng)亦要做棗粽給考生吃。

  賽龍舟,是端午節(jié)的主要習(xí)俗。相傳起源于古時(shí)楚國(guó)人因舍不得賢臣屈原投江死去,許多人劃船追趕拯救。他們爭(zhēng)先恐后,追至洞庭湖時(shí)不見(jiàn)蹤跡。之后每年五月五日劃龍舟以紀(jì)念之。借劃龍舟驅(qū)散江中之魚(yú),以免魚(yú)吃掉屈原的身體。

  端午節(jié)真是一個(gè)有趣的傳統(tǒng)佳節(jié)!

  "May 5th, it is the sun. The door is planted with ai, the incense is full. Eat zongzi, sprinkle white sugar. The dragon boat is in the water." Hearing this song, let me think of the Dragon Boat Festival. The fifth day of may is the traditional festival of the Dragon Boat Festival.

  The Dragon Boat Festival is to stick ai branches, hang tiger. The Dragon Boat Festival the day early in the morning, people put on the door, YiZhi or woven with mugwort "dressed fitch," in the middle of the bar or in the body, insecticide, ward off evil spirits, in order to protect health.

  The Dragon Boat Festival is to draw the door character. On the day of the Dragon Boat Festival, people will use the paper to make a door for scorpions, centipedes, vipers, toad and gecko. It is said that this is to drive the "five poison" and prevent the plague.

  The Dragon Boat Festival is to bring fragrant bags and confetti. The sachets are made of cotton and silk, and in addition to a few realgar and canopies, they are also made with herbs and spices, which can be worn with the help of the insect repellent. The five silk threads represent the five color dragon, which can be lowered into the evil spirits.

  The Dragon Boat Festival is about eating zongzi. In the morning, every family eats zongzi commemorative qu yuan. It is usually the day before the dumplings are wrapped, cooked at night, and eaten in the morning. Bao zongzi is mainly made of tender reed leaves that are abundant in the river, and it is also useful for bamboo leaves. The traditional form of zongzi is a triangle, which is usually named after the inside, which is made of glutinous rice, which is made from rice, and is called the zongzi, which is mixed with beans. Date zongzi sounds like "early middle", so eat date zongzi the most, the child that is intended to read to eat can be early and middle of the top pick. The reader to participate in the imperial examination on the same day, in the morning to eat jujube reed, since middle school, the university entrance exam day morning, parents also need to do jujube reed for the examinee.

  Dragon boat racing is the main custom of the Dragon Boat Festival. Legend has it that the ancient people of the state of chu were forced to die in the river, and many people rowed to the rescue. They rushed to the lake and disappeared. The dragon boat is then on May 5 each year. Use the dragon boat to disperse the fish in the river, so as not to eat the body of qu yuan.

  The Dragon Boat Festival is really an interesting traditional festival!

  端午節(jié)來(lái)源

  端午節(jié)來(lái)源于屈原的故事:愛(ài)國(guó)的詩(shī)人屈原出了一個(gè)能夠富國(guó)強(qiáng)民的好主意,但是沒(méi)有被國(guó)王采納,反而被逐出宮中。他氣的不得了,跳下了汩羅江。當(dāng)?shù)氐臐O夫劃著小船去把竹筒里的米撒下汩羅江給屈原。后來(lái),大家把盛著竹筒的米改為粽子,把劃小船改為賽龍船來(lái)紀(jì)念屈原。大家為了紀(jì)念愛(ài)國(guó)詩(shī)人屈原,才每年都過(guò)端午節(jié)。我們?nèi)叶挤浅>磁迩虼,我們家每年都過(guò)端午節(jié)。

  端午節(jié)的傳統(tǒng)習(xí)俗就是吃粽子。因此,我們家有一個(gè)名副其實(shí)的包粽子好手——我媽媽。所以每年過(guò)端午節(jié)的時(shí)候,我們?nèi)叶寄艹缘皆S多粽子。我媽媽常說(shuō):用蘆葦?shù)娜~子包粽子最香。所以,她用蘆葦?shù)娜~子來(lái)包粽子。她在包粽子之前,先做好準(zhǔn)備工作:把蘆葦?shù)娜~子放在水里煮一煮,把準(zhǔn)備好的糯米和棗分別洗一洗,準(zhǔn)備工作就做好了。等蘆葦?shù)娜~子涼了以后,她就開(kāi)始包粽子了。她先取三片葉子,把兩片葉子正著放,一片反著放,夾在中間,把這三片葉子卷成一個(gè)圓雉體的模樣,然后在里面放上糯米,中間夾幾個(gè)棗,最后把葉子用線捆好,一個(gè)粽子就包好了。她包得又肥又大,活像一個(gè)老佛爺在睡覺(jué)。等她把粽子包完后,把它們放在高壓鍋里蒸四十分鐘,再放三四個(gè)小時(shí),使其入味后,就可以吃了!雖然我媽媽包的粽子的原料極其簡(jiǎn)單,但是包出來(lái)的粽子卻是香噴噴的。香得使你只要一聞到味,就會(huì)挑起你的食欲;只要你的餐桌前一有粽子,你就會(huì)大口大口地吃起來(lái)。所以,我每當(dāng)吃粽子時(shí),總是吃得很多,可能是因?yàn)轸兆犹衔铱谖读税?說(shuō)到合我的口味,我也不知道我媽媽包粽子有什么“秘決”,每次包的粽子總是香噴噴的,吊人的胃口,使人饞誕欲滴,不得不吃得很多。

  過(guò)端午節(jié)除了要吃粽子,當(dāng)然也少不了賽龍舟喲!

  我最喜歡看得就是賽龍舟的情形,幾十個(gè)水手都手拿著槳,用盡全身的用手奮力地劃著,擂鼓的水手勢(shì)氣高昂,用力地敲著有規(guī)律的鼓點(diǎn)兒!凹佑停佑!”,場(chǎng)邊的拉拉隊(duì)激情洋溢,發(fā)出雷鳴般地加油聲、吶喊聲、助威聲,使水手們不得不更加使勁劃船。整個(gè)賽龍舟的場(chǎng)面多么壯觀、激烈,可以說(shuō)是獨(dú)一無(wú)二,是端午節(jié)傳統(tǒng)的象征。

  吃粽子、賽龍舟,這兩樣傳統(tǒng)習(xí)俗,共同編織了一個(gè)熱熱鬧鬧的端午節(jié)。

  The Dragon Boat Festival comes from the story of qu yuan, a patriotic poet qu yuan out a good idea, can the rich qiangming but not adopted by the king, but was kicked out of the palace. He was so angry that he jumped down the gangluo river. The local fisherman paddled the boat to the bottom of the bamboo tube and gave it to qu yuan. Later, they changed the rice from the bamboo tube to the zongzi, and changed the boat to the dragon boat to commemorate qu yuan. The Dragon Boat Festival is celebrated every year in honor of the patriotic poet qu yuan. Our family is very impressed with qu yuan, so we celebrate the Dragon Boat Festival every year.

  The traditional custom of the Dragon Boat Festival is eating zongzi. Therefore, our family has a really good zongzi -- my mother. So every year, during the Dragon Boat Festival, our whole family can eat many zongzi. My mother used to say that the leaves of the reed are the most fragrant. So she wrapped the rice dumplings with the leaves of the reeds. Before her in the package dumplings, ready to work: the boil, reed leaves in the water the prepared glutinous rice and jujube wash separately, the preparation work is done. When the reed leaves were cold, she began to make zongzi. Her first three leaves, put the two leaf dish, put a slice of their, caught in the middle of the three leaf roll into a round pheasant body appearance, glutinous rice, put on the inside, between a few dates, finally the leaves tied up with lines, a rice dumplings wrapped. She was so rich and fat that she was like an old Buddha sleeping. After she has wrapped the dumplings, steam them in a pressure cooker for 40 minutes, then put them on for another three or four hours, and then you can eat them! Although the ingredients of my mother's dumplings are extremely simple, the dumplings are fragrant. If you smell the smell, you will stir up your appetite. As long as you have zongzi in front of your table, you will eat them. Therefore, whenever I eat zongzi, I always eat a lot of food, probably because the dumplings are too much my taste! When it comes to my taste, I don't know what my mother zongzi "secret", each package dumplings is always delicious, appetite, make the person admire Christmas is about to drip, had to eat a lot.

  The Dragon Boat Festival besides the need to eat zongzi, also, of course, dragon boat!

  I most like to see is the condition of dragon boat racing, dozens of sailor hand paddles, run out whole body with the hand to paddle, high water gesture gas drum roll, hard knocks the regular drum up a bit. "Come on, come on! The cheerleaders of the field were filled with the sound of thundering, Shouting and Shouting, and the sailors were forced to row more. The spectacle of the dragon boat race is so spectacular, so fierce, that it is unique and is a symbol of the Dragon Boat Festival tradition.

  Eating zongzi and racing dragon boat RACES, these two traditional customs, together weaves a hot and noisy Dragon Boat Festival.